Beetroot, Radicchio & Apple Salad

Unable to load

12 Ingredients

Number of servings

850grams can whole baby beetroot
2 small green apples
1 bunch radicchio
1 bunch radish
1/2 cup light sour cream
2tablespoons extra virgin olive oil
1tablespoons honey
2teaspoons wholegrain mustard
1 pinch black pepper (for seasoning)
1/4 cup fresh dill, sprigs
2tablespoons lemon juice
1 pinch sea salt ground (to taste)

Nutrition per serving

11% of daily energy intake*

Protein

Fat

Carbs

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Separate leaves from 1 radicchio. If leaves are large, tear apart and place on a platter. Drain and pat dry baby beetroot and halve beetroots. Arrange over radicchio. Quarter, core and slice 2 small green apples. Squeeze over some lemon juice to prevent browning. Keep aside.

Step 2 of 4

Trim a small bunch of radishes and cut into matchsticks. Process with light sour cream, 2 tbs extra virgin olive oil, 2 tbs lemon juice, 1 tbs honey and 2 tsp wholegrain mustard in a small food processor until smooth.

Step 3 of 4

Season with salt and white pepper. Drain apples and add to salad. drizzle with dressing.

Step 4 of 4

Garnish with fresh dill sprigs.