Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 8 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
8
- 40grams butter
- 1kilograms green beans, trimmed
- 1/4 cup slivered almonds, toasted
Nutrition per serving
381kJ / 91Cal
381 Kilojoules or 91 Calories
4% of daily energy intake*
Protein
3.7grams
Fat
6.8grams
Carbs
4.1grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Bring a large saucepan of water to the boil over high heat. Add beans and cook for 6-8 minutes or until bright green and just tender. Drain and refresh in cold water.
Step 2 of 2
Return to the pan with butter and season with salt and pepper. Shake pan over the heat for 2-3 minutes to reheat beans and coat with the butter. Add almonds and toss to combine. Transfer to a warmed serving dish.
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