Peach & Prosciutto Crostini
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 2 large peaches, halved, destoned
- 5milliliter virgin olive oil spray
- 120grams goat’s cheese
- 2tablespoons olive oil (to drizzle)
- 1 1/2tablespoons lemon thyme leaves
- 2tablespoons rosemary sprigs (to serve)
- 1/2 crusty baguette, cut into 1cm-thick slices
- 8 slices prosciutto
Nutrition per serving
822kJ / 196Cal
822 Kilojoules or 196 Calories
9% of daily energy intake*
Protein
8.9grams
Fat
11.4grams
Carbs
13.9grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat a barbecue grill plate or chargrill on medium-high. Cut each peach half into 4 wedges. Tear prosciutto in half lengthways. Wrap peach wedges with a strip of prosciutto.
Step 2 of 3
Spray baguette slices with oil and cook on grill with wrapped peach wedges for 1-2 minutes on each side or until charred and golden.
Step 3 of 3
Spread toasts with cheese and sprinkle with lemon thyme. Top with a peach wedge and drizzle with oil. Season with freshly ground black pepper and serve garnished with rosemary sprigs.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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