Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2 ripe pears, peeled, cored, quartered, sliced
- 3 cup watercress sprigs, trimmed
- 1tablespoons extra virgin olive oil
- 2teaspoons honey
- 1tablespoons white wine vinegar
- 8 slice sourdough bread
- 2tablespoons dijon mustard
- 150grams blue castello cheese, sliced
- 1 cup cheddar cheese, grated
- 2 stalk celery, thinly sliced
Nutrition per serving
2480kJ / 592Cal
2480 Kilojoules or 592 Calories
28% of daily energy intake*
Protein
23.4grams
Fat
30.5grams
Carbs
53.5grams
Sugars
14.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat grill to high. Place bread slices on 2 baking trays and lightly toast both sides. Spread one side of bread with mustard. Top with pear. Sprinkle with grated cheese and top with blue cheese.
Step 2 of 3
Return to grill for 3-4 minutes or until cheese melts. Drizzle with honey.
Step 3 of 3
Meanwhile, gently toss watercress, celery, oil and vinegar in a bowl. Serve with the crostini.
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