Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 batch
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Difficulty level: 1 out of 4
8 Ingredients
- 2 smoked trout fillets
- 200grams Greek yogurt
- 1tablespoons cream cheese
- 1/2teaspoons lemon juice
- 1teaspoons creamed horseradish
- 1 handful fresh dill (plus more for topping)
- 1 pinch freshly ground black pepper
- 1 ready-made Melba toast (to serve)
Description
Look for freshly smoked, rather than vacuum-packed, trout.
Method
Step 1 of 2
Whiz a couple of smoked trout fillets with some Greek yogurt and a spoonful of cream cheese, taste, then add a little lemon juice, a teaspoon of creamed horseradish, and a handful of fresh dill and whiz again.
Step 2 of 2
Add plenty of freshly ground black pepper, and spoon into individual ramekins. Top with a sprig of fresh dill, and serve with ready-made Melba toast.
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