Cranberry Sauce
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
10
- 2tablespoons plain flour
- 340grams craisins
- 1/3 cup port (optional)
- 1 small red onion
- 1tablespoons orange rind, finely grated
- 3 cup cranbury juice
- 1tablespoons olive oil
- 1/3 cup orange juice
Method
Step 1 of 4
Heat olive oil in a non-stick saucepan over a medium-low heat. Add 1 small finely chopped red onion. Cook for 10 minutes or until soft. Stir in plain flour.
Step 2 of 4
Remove from heat and slowly add cranberry juice, finely grated orange rind, orange juice and port (optional), stirring constantly.
Step 3 of 4
Add dried cranberries. Return to heat. Bring to the boil, stirring.
Step 4 of 4
Reduce heat and simmer for 10 minutes or until sauce thickens. Season.
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