Preparation time is 10minutes
Cook time is 2hours
Total time is 2hours 10minutes
Serve is for 6 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1 cup red wine
- 2tablespoons port
- 1/2 red onion, chopped
- 1 pinch salt (to taste)
- 2teaspoons grainy mustard
- 2tablespoons herbs, chopped (rosemary, thyme, oregano)
- 150grams butter (save 100g soft butter for later)
- 1 clove garlic, chopped
- 1 pinch pepper (to taste)
Nutrition per serving
1000kJ
Protein
0.5grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
There’s nothing quite like fresh bread with butter, made even better with this delicious red wine butter recipe. Or transform your cooking by giving your steak something special topping it with this smooth red wine butter with a hint of port.
Method
Step 1 of 6
Melt the first measure of butter (50g) in a saucepan and add chopped onion and garlic and cook over medium heat until tender.
Step 2 of 6
Add wine, port and herbs and reduce until a medium syrup consistency. Then cool in the fridge for 20 minutes.
Step 3 of 6
Place the onion mix in a processor and add the second measure of soft butter, mustard, second measure of port and pulse until well mixed.
Step 4 of 6
Season to taste.
Step 5 of 6
Scrape onto plastic wrap or baking paper and roll into a tight log, twisting the ends of the wrap.
Step 6 of 6
Refrigerate for at least 1 hour.
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