Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1 bunch continental parsley, leaves picked
- 1 small clove garlic, roughly chopped
- 1 small jalapeno, coarsely chopped
- 1 spring onion, roughly chopped
- 1 lime, juiced
- 2tablespoons extra virgin olive oil
- 1kilograms cooked tiger prawns (to serve)
Nutrition per serving
735kJ / 175Cal
735 Kilojoules or 175 Calories
8% of daily energy intake*
Protein
0.5grams
Fat
5.9grams
Carbs
1.4grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The ideal BBQ companion, try this spicy jalapeno and lime herb sauce for your burgers, chips, rolls or steak. You can even use it as a dipping sauce for prawns. It's got just the right amount of kick.
Method
Step 1 of 1
Place parsley, garlic, jalapeno, onion, lime juice and oil in a food processor and process until combined and finely chopped. Spoon into a small bowl, then season and serve with prawns.
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