Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 7 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
7
- 175grams good-quality dark chocolate, 60% cacao
- 1/2 cup whipping cream
- 1tablespoons unsalted butter
- 1tablespoons caster sugar
- 1 pinch salt
Nutrition per serving
936kJ / 224Cal
936 Kilojoules or 224 Calories
11% of daily energy intake*
Protein
1.9grams
Fat
16.3grams
Carbs
17.1grams
Sugars
15.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Finely chop good-quality dark chocolate. Place it into a medium heavy-based saucepan, with whipping cream, unsalted butter, caster sugar, and a pinch of salt.
Step 2 of 3
Heat the mixture slowly over a medium heat, stirring constantly, until the chocolate has melted and the mixture is smooth, glossy, and warm.
Step 3 of 3
Transfer to a fondue set to keep warm, or serve immediately in a bowl with dippers alongside.
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