Preparation time is 10minutes
Cook time is 7minutes
Total time is 17minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1 1/4 cups olive oil
- 1tablespoons fresh lemon juice
- 2 large egg, yolk
- 2tablespoons white wine vinegar
- 1teaspoons Dijon mustard
Nutrition per serving
2750kJ / 658Cal
2750 Kilojoules or 658 Calories
32% of daily energy intake*
Protein
4.0grams
Fat
71.0grams
Carbs
0.8grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place the egg yolks, vinegar, and mustard in a food processor. Process for about 1 minute, until pale and creamy. (Or whisk by hand.)
Step 2 of 3
With the machine running, slowly pour in the oil through the feed tube in a thin, steady stream, processing until the mayonnaise is thick and creamy. (If making by hand, dribble in the oil.)
Step 3 of 3
Add the lemon juice and pulse briefly (or stir) to combine. Season with salt and pepper.
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