Preparation time is 10minutes
Total time is 10minutes
Serve is for 1 cup
Difficulty level: 1 out of 4
8 Ingredients
- 2tablespoons white wine vinegar
- 1 large egg, plus 2 large egg yolks
- 1tablespoons Dijon mustard
- 1/4 cup olive oil
- 3 garlic cloves, crushed
- 2tablespoons fresh lemon juice
- 1teaspoons salt
- 1teaspoons freshly ground black pepper
Description
This rich, creamy, garlicky sauce is delicious with fish
Method
Step 1 of 2
Place the vinegar, egg, egg yolks, and mustard in a food processor. Blend until combined. With the motor running, pour in the oil in a steady stream.
Step 2 of 2
When the sauce is thick and creamy, add the crushed garlic and lemon juice, and process until well combined and smooth. Season to taste with salt and pepper.
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