Juicy Corn Cobbettes
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 2tablespoons pumpkin seeds (toasted)
- 2teaspoons smoked paprika
- 6 corn cobbettes
- 2tablespoons sunflower seeds (toasted)
- 5milliliter olive oil
Nutrition per serving
478kJ / 114Cal
478 Kilojoules or 114 Calories
5% of daily energy intake*
Protein
4.3grams
Fat
6.6grams
Carbs
7.6grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine pumpkin seeds, sunflower seeds and smoked paprika. Roughly crush.
Step 2 of 2
Heat corn cobbettes as per packet instructions. Spray lightly with olive oil cooking spray and coat with seed crumbs. Serve in cupcake cases.
Categories
- Pescatarian
- Low salt
- Seafood free
- Egg free
- Low sugar
- Halal
- Steamed vegetable
- Side dishes
- North American
- Christmas
- Wheat free
- Vegetarian
- Vegan
- Jan Feb 2020
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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