Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 5tablespoons mayonnaise
- 2tablespoons tomato ketchup
- 1tablespoons Tabasco sauce (to taste)
- 1teaspoons lemon juice (to taste)
- 300grams cooked peeled crayfish tails
- 2 lettuces, leaves separated
- 2 small ripe avocado, stoned, peeled and sliced
- 1 pinch salt
- 1/2teaspoons paprika (to garnish)
- 1 pinch pepper
Method
Step 1 of 2
Mix together the mayonnaise and ketchup, add Tabasco and lemon juice to taste and season. Stir through the crayfish.
Step 2 of 2
Pile the lettuce leaves into serving bowls and top with the avocado. Spoon over the crayfish mixture. Sprinkle with some paprika to garnish.
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