Preparation time is 2hours 10minutes
Cook time is 20minutes
Total time is 2hours 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
5 Ingredients
Number of servings
4
- 200grams rhubarb, washed and chopped
- 80grams sugar
- 1/2-plus 1 extra tbs cup water
- 1 large lemon, washed & quartered
- 1 small red chilli, finely diced
Description
A tangy and spicy spread for toast.
Method
Step 1 of 4
Wash the lemon under a hot tap to remove the wax. Wash your storage jar under very hot water to sterilise.
Step 2 of 4
Place all your ingredients into a bowl and leave in the fridge for 2 hours. Remove from the fridge and empty contents into a saucepan and boil for 10 minutes while stirring.
Step 3 of 4
Bring the heat down to low and allow the contents to simmer for a further 10 minutes stirring occasionally. Remove from the heat and pick out the 4 quarters of lemon and allow to cool.
Step 4 of 4
Once cooled, take a few scoops out and keep to one side and blend the rest, then re-introduce the scoops back before storing.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.