Coriander & Yogurt Dip
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1 bunch coriander
- 2 clove garlic
- 1 chilli
- 1teaspoons salt
- 2tablespoons greek yoghurt
Nutrition per serving
83kJ / 20Cal
83 Kilojoules or 20 Calories
1% of daily energy intake*
Protein
0.8grams
Fat
1.1grams
Carbs
1.7grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A super easy dip which can also be used as a dressing.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 3
Thoroughly wash coriander couple of times. Drain the water out and pat dry with a paper towel.
Step 2 of 3
In a food processor/blender, add coriander, garlic, chilli and 2 tsp yogurt. Blend everything together until the mixture has a smooth texture.
Step 3 of 3
Pour the blended mixture into a bowl, add remaining yoghurt and salt and mix. Serve immediately or store in fridge for up to a week.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.