Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 125grams fresh raspberries
- 2teaspoons rosewater
- 250grams ricotta cheese
- 250grams fresh mixed summer berries
- 2tablespoons clear honey with honeycomb
- 2tablespoons pumpkin seeds, toasted
- 1 pinch ground cinnamon
Method
Step 1 of 2
Rub the raspberries through a fine nylon sieve to purée and remove the pips, then mix with the rosewater. Alternatively, put the raspberries and rosewater in a food processor or blender and process to a purée, then sieve to remove the pips.
Step 2 of 2
Slice the ricotta into wedges and arrange on serving plates with the berries. Drizzle over the honey and the raspberry purée, adding a little honeycomb, and serve scattered with the pumpkin seeds and cinnamon.
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