Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
For the rocket salad
- 150grams baby rocket leaves
- 1tablespoons extra virgin olive oil
- 1teaspoons lemon juice
- 1 pinch black pepper
for the rocket salad
- 1 pinch salt
- 8 ripe fresh figs
- 75grams soft goats' cheese
- 8 mint leaves
- 2tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
Method
Step 1 of 2
Cut a cross in the top of each fig without cutting through the base. Put 1 teaspoonful of the goats cheese and a mint leaf in each fig. Transfer to a roasting tin, then season with salt and pepper and drizzle with the oil. Bake in a preheated oven, 190°C, Gas Mark 5, for 10-12 minutes until the figs are soft and the cheese has melted.
Step 2 of 2
Put the baby rocket leaves in a bowl. Whisk together the oil, lemon juice, salt and pepper and drizzle over the leaves. Serve with the figs.
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