Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 6 ripe figs, halved
- 1 cinnamon stick, broken in half
- 2tablespoons agave nectar
- 2tablespoons brandy
- 150grams raspberries
- 1 orange, finely grated zest
- 150grams plain soy yoghurt
Method
Step 1 of 3
Arrange the fig halves, cut side up, in a baking dish with the cinnamon. Drizzle with 1 tablespoon of the agave nectar and the brandy.
Step 2 of 3
Bake in a preheated oven, at 190°C, for 15-20 minutes, until soft. Sprinkle with the raspberries and turn to coat in the juices, then leave to cool slightly.
Step 3 of 3
Mix the remaining agave nectar with the orange zest and soy yoghurt and serve with the figs and raspberries.
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