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    Fresh Figs With Cassis Cream

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    Licensed from Recipe Guru

    ©️ Dorling Kindersley Ltd
    Fresh Figs With Cassis Cream
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    3 Ingredients

    Number of servings
    4
    • 12 plump fresh figs
    • 2tablespoons crème de cassis
    • 200grams mascarpone

    Nutrition per serving

    2340 Kilojoules or 558 Calories
    27% of daily energy intake*
    Protein
    5.4grams
    Fat
    24.0grams
    Carbs
    72.2grams
    Sugars
    69.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Make a cross in the top of each fig (but don’t cut all the way to the bottom), then gently prise it open. Place 3 figs in each of 4 dessert dishes and drizzle with crème de cassis.

    Step 2 of 2

    Mix the mascarpone with a drizzle of cassis and stir gently until lightly marbled. Add a spoonful of mascarpone to each dish and serve.

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