Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 2 ruby red grapefruit, halved
- 2tablespoons caster sugar
- 1/3 cup Greek-style yoghurt
- 1/3 cup Macro Organic honey and macadamia granola
Nutrition per serving
638kJ / 152Cal
638 Kilojoules or 152 Calories
7% of daily energy intake*
Protein
3.8grams
Fat
3.8grams
Carbs
25.8grams
Sugars
21.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take the morning grapefruit up a notch with an irresistible brulee topping. This clever recipe is super-easy and ready in just 10 minutes.
Instruction tip
No blowtorch? Place grapefruit halves, cut-sides up, under a preheated grill for 3 minutes or until sugar has melted and caramelised. To remove grapefruit segments, use a small, sharp knife to cut around the edge where the fruit meets the rind. Then cut in between each segment, ensuring not to cut through the skin. Remove cut segments with a small spoon.
Method
Step 1 of 1
Line a small baking tray with loosely scrunched foil. Place grapefruit, cut-side up, on tray. Sprinkle evenly with sugar. Using a blowtorch (see Tip), caramelise sugar for 20 seconds or until melted and dark golden. Serve topped with yoghurt and granola.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.