Gingered Apricots With Mascarpone & Brioche
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 25grams butter
- 375grams apricots, stoned and quartered
- 50grams soft light brown sugar
- 6tablespoons stem ginger syrup
- 2 pieces stem ginger, finely chopped
- 250grams tub mascarpone cheese
- 2tablespoons demerara sugar
- 2 slices brioche, toasted (to serve)
Method
Step 1 of 3
Melt the butter in a heavy-based frying pan and cook the apricots over a medium heat, stirring occasionally, for 3-4 minutes until soft and browned in places. Sprinkle over the brown sugar and cook, stirring, for 1 minute. Add the stem ginger syrup, stir well and cook for a further 1 minute, then remove from the heat.
Step 2 of 3
Mix the stem ginger with the mascarpone and demerara sugar.
Step 3 of 3
Serve the apricots on warm toasted brioche with a spoonful of the ginger cream on top, allowing it to melt.
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