Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1 cup fruity red wineingredient tip
- 3tablespoons packed light brown sugar
- 3tablespoons honey
- 1 cinnamon stick
- 12 small figs
- 25grams butter
Nutrition per serving
2060kJ / 490Cal
2060 Kilojoules or 490 Calories
24% of daily energy intake*
Protein
3.9grams
Fat
6.3grams
Carbs
85.8grams
Sugars
83.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put the wine, sugar, honey, and cinnamon stick into a saucepan and simmer until the sugar has dissolved. Cut a small cross down into the top of each fig, using a sharp knife, then put into a greased baking dish. Pour the wine mixture over each fig and top each with a little of the butter.
Step 2 of 2
Bake in a preheated oven, at 200°C, for 10-15 minutes, until the figs are soft. Serve with yoghurt or crème fraîche and the sauce drizzled over the top.
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