Preparation time is 5minutes
Cook time is 1hours 5minutes
Total time is 1hours 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 200grams pineapple, peeled, cored and diced
- 200grams rhubarb, peeled, cored and diced
- 1/2 medium red chilli, choppped
- 1teaspoons ginger, chopped
- 100grams sugar
- 1/3 cup white wine vinegar
- 1 medium red onion, peeled and diced
- 1teaspoons mustard seeds
- 1tablespoons canola oil
Nutrition per serving
1500kJ / 358Cal
1500 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
1.1grams
Fat
5.4grams
Carbs
73.2grams
Sugars
59.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sweetened chutney has also got some subtle spicy notes.
Method
Step 1 of 3
Heat up a pot with the canola oil to a medium heat and fry the onion, ginger, chilli and mustard seeds for 3 minutes.
Step 2 of 3
After 5 minutes, all the rest of the ingredients and allow to cook to 1 hour while stirring occasionally.
Step 3 of 3
Allow to cool and mash lightly before serving.
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