Preparation time is 3minutes
Cook time is 20minutes
Total time is 23minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 6 firm figs
- 2tablespoons honey
- 2tablespoons brandy
- 1 pinch ground cinnamon
Method
Step 1 of 3
Preheat the oven to 180°C. Cut the figs in half and place closely together in a shallow baking dish.
Step 2 of 3
Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
Step 3 of 3
Bake for 20 minutes, or until softened. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times. Serve warm, or at room temperature.
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