Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
For the chilli jam
- 2 red chilli, deseeded and finely diced
- 6tablespoons caster sugar
- 2tablespoons water
- 175grams white crab meat
- 200grams frozen cooked peeled prawns, defrosted
- 1 pinch salt
- 1 pinch pepper
- 10milliliter vegetable oil (for shallow-frying)
- 1 lime, grated rind and juice
- 4 spring onions, chopped
- 1 red chilli, deseeded and finely chopped
- 1teaspoons fresh root ginger, grated
- 1teaspoons garlic, crushed
- 3tablespoons coriander leaves, chopped, plus extra leaves to garnish
- 3tablespoons mayonnaise
- 125grams fresh white breadcrumbs
Nutrition per serving
1910kJ / 458Cal
1910 Kilojoules or 458 Calories
22% of daily energy intake*
Protein
21.6grams
Fat
12.7grams
Carbs
67.2grams
Sugars
35.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Put the crab meat, lime rind and juice, spring onions, chilli, ginger, garlic, coriander, mayonnaise and breadcrumbs in a food processor and process until well combined. Transfer the mixture to a bowl. Chop the prawns and fold into the mixture with salt and pepper to taste. Alternatively, the ingredients can be mixed together by hand. Cover and chill while making and cooling the chilli jam.
Step 2 of 4
Put all the chilli jam ingredients in a small saucepan and heat gently until simmering. Cook for 4-5 minutes until the sugar has dissolved and the mixture has thickened slightly. Leave to cool.
Step 3 of 4
Form the prawn mixture into 12 cakes.
Step 4 of 4
Heat the oil in a large nonstick frying pan, add the cakes and cook for 3-4 minutes on each side or until golden. Drain on kitchen paper and serve immediately garnished with coriander leaves. Serve the chilli jam spooned over the cakes or separately. A crisp rocket salad or green salad is a good accompaniment.
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