Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
12
- 1/4 cup extra virgin olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 12 slices Italian bread, about 2cm thick
- 1/2 clove garlic
- 3-4tablespoons tomato sauce
- 115grams mozzarella cheese, drained, and cut into 12 thin slices
- 1teaspoons dried mixed herbs
- 6 black olives, pitted and sliced
- 60grams can anchovies in olive oil, drained and cut in half lengthways
Nutrition per serving
745kJ / 178Cal
745 Kilojoules or 178 Calories
9% of daily energy intake*
Protein
6.5grams
Fat
9.3grams
Carbs
16.5grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These salty canapés are ideal with pre-dinner drinks.
Method
Step 1 of 3
Preheat the grill on its highest setting and position the rack 10cm from the heat. Toast the bread until golden on both sides. Rub 1 side with the cut side of the garlic. Brush the same side of each slice with oil.
Step 2 of 3
Spread each bruschetta with 2 tsp tomato sauce and season with salt and pepper. Put a slice of mozzarella on each, sprinkle with herbs and top with olive slices and 2 pieces of anchovy in a criss-cross pattern.
Step 3 of 3
Grill the bruschetta for 2-3 minutes, or until the mozzarella has melted and is bubbling. Serve hot with chilled prosecco or cold beer.
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