Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 170grams original wheaten crackers (to serve)
- 2 camembert (125g each)
- 1tablespoons olive oil
- 6 sprig lemon thyme
- 1 garlic clove, thinly sliced
Method
Step 1 of 3
Preheat a barbecue to medium heat (see tip). Place 2 x 25cm squares of foil on benchtop. Top with sheets of baking paper the same size.
Step 2 of 3
Unwrap the camembert and make a 5-6 slashes in the top of each. Insert a few slices of garlic and some of the thyme into each cut. Scatter remaining thyme over the top. Drizzle with a little oil and season with cracked black pepper. Fold in sides of foil to form a parcel and seal edges.
Step 3 of 3
Place camembert parcels on the coolest part of the barbecue. Cover with lid or roasting pan and cook for about 8 minutes or until camembert is soft in the centre. Serve warm with crackers.
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