Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4 slices country bread, cut into thick
- 2 cloves garlic, bruised
- 1tablespoons extra virgin olive oil (for drizzling)
- 3tablespoons flat-leaf parsley, chopped (save 1tbs to garnish)
- 4 small fresh porcini
- 1tablespoons lemon juice (for drizzling)
- 1tablespoons truffle oil (for drizzling)
- 1 pinch salt
- 1teaspoons pepper
Method
Step 1 of 3
Toast the bread slices on both sides under a preheated medium broiler or in a preheated ridged griddle pan or over a barbecue. Rub 1 side of each toasted slice with the bruised garlic, then drizzle with the oil and sprinkle with the parsley.
Step 2 of 3
Pick over the porcini and brush off any grit. Remove the stalks and thinly slice. Slice the caps as thinly as possible.
Step 3 of 3
Cut the toasted slices in half. Sprinkle with the sliced porcini stalks, drizzle with a little lemon juice, and season with salt and pepper. Cover with the sliced porcini caps. Drizzle with more lemon juice and a little truffle oil, season again with pepper, and garnish with a little chopped parsley. Serve immediately.
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