Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Estimated cost per serve is 13.99 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 25grams butter
- 25grams plain flour
- 1 1/4 cup milk
- 12 ready-cooked artichoke hearts, quartered
- 150grams smoked ham, chopped
- 50grams cheese, grated
- 1 pinch sweet smoked paprika
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 3
Heat the butter in a medium saucepan, then stir in the flour until well combined. Cook for 2 minutes, then gradually add the milk, beating well between each addition. Bring to the boil, then reduce the heat and simmer for about 5-10 minutes until the sauce thickens and coats the back of a wooden spoon. Season with salt and pepper.
Step 2 of 3
Add the artichokes and ham to the sauce and gently stir together. Spoon into 1 lightly greased medium gratin dish or 4 lightly greased individual ramekins. Scatter over the cheese and sprinkle with the paprika.
Step 3 of 3
Cook under a preheated hot grill for 5-10 minutes until browned and bubbling.
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