Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
- 4 large potato, peeled and grated
- 1 medium white onion, peeled and sliced thinly
- 3 cloves garlic, peeled and finely diced
- 1 medium egg
- 1tablespoons cracked black pepper
- 2 stalks spring onion, chopped
- 50grams flour
- 2tablespoons olive oil
Description
These traditional latkes are crunchy and sharp in flavour.
Method
Step 1 of 4
Prepare your potatoes by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as much moisture is drained as possible.
Step 2 of 4
Now in a mixing bowl, combine the rest of the ingredients with the grated potatoes except the flour. Ensure the egg is cracked and combined also.
Step 3 of 4
Once the mixture is combined, incrementally sift the flour into the mixture while stirring constantly. Now separate the mixture into small patties and set to one side.
Step 4 of 4
Shallow fry the patties for 8 minutes but carefully turn over half way through. Remove from the oil carefully and allow to drain on a plate with some kitchen roll before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.