Kosher Latkes with Onion & Spring Onion

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8 Ingredients

4 large potato, peeled and grated
1 medium white onion, peeled and sliced thinly
3 cloves garlic, peeled and finely diced
1 medium egg
1tablespoons cracked black pepper
2 stalks spring onion, chopped
50grams flour
2tablespoons olive oil

Description

These traditional latkes are crunchy and sharp in flavour.

Method

Step 1 of 4

Prepare your potatoes by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as much moisture is drained as possible.

Step 2 of 4

Now in a mixing bowl, combine the rest of the ingredients with the grated potatoes except the flour. Ensure the egg is cracked and combined also.

Step 3 of 4

Once the mixture is combined, incrementally sift the flour into the mixture while stirring constantly. Now separate the mixture into small patties and set to one side.

Step 4 of 4

Shallow fry the patties for 8 minutes but carefully turn over half way through. Remove from the oil carefully and allow to drain on a plate with some kitchen roll before serving.