Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 200grams smoked streaky bacon, chopped
- 1 medium leek, diced
- 50grams butter
- 450grams peas, frozen or garden peas
- 1tablespoons canola oil
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1150kJ / 275Cal
1150 Kilojoules or 275 Calories
13% of daily energy intake*
Protein
9.8grams
Fat
20.7grams
Carbs
11.0grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic French inspired side dish that brings extra flavour and texture to the humble pea.
Method
Step 1 of 2
Heat up a non-stick pot to a medium heat with the canola oil. Fry the bacon for 2 minutes until it starts to turn brown.
Step 2 of 2
Now add the diced leeks and fry for a further 8 minutes. Add the butter and peas and continue to fry and stir for another 2 minutes. Remove from the heat and use salt and pepper to taste.
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