Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
For the dip
- 4tablespoons yoghurt
- 2tablespoons harissa paste
For the garnish
- 1 small red chilli, sliced
- 1tablespoons parsley, chopped
- 2 medium eggplants, cut into chips
- 1tablespoons chilli oil
- 1 pinch salt
- 1teaspoons cracked black pepper
Description
Spice up eggplant with this creamy & spicy dish.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Slice the eggplants into chips and cover evenly with the oil, salt and pepper.
Step 2 of 3
Bake in the oven on a roasting tray for 20 minutes. While they are baking, mix the yoghurt and harissa paste together and set to one side.
Step 3 of 3
Once the eggplants are roasted, serve with the harissa dip and garnish with chilli and parsley.
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