Cook time is 5minutes
Total time is 5minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
10
- 1 eggplant, thinly sliced, then cut into half moons
- 1tablespoons olive oil, to fry
- 1 clove garlic, finely chopped
- 1tablespoons mint, chopped
- 1tablespoons balsamic vinegar
- 1teaspoons soft goat's cheese or ricotta, for the crostinis
- 10 mint (to garnish)
Nutrition per serving
91kJ / 22Cal
91 Kilojoules or 22 Calories
1% of daily energy intake*
Protein
0.3grams
Fat
1.9grams
Carbs
0.7grams
Sugars
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Preheat a griddle. Slice 1 eggplant thinly then cut into half moons and toss in 1 tbsp olive oil. Mix together 1 tbsp olive oil, 1 finely chopped garlic clove, 1 tbsp chopped mint,1/2 tbsp balsamic vinegar, and seasoning. Chargrill the eggplant on the griddle for 2 minutes on each side. Toss in the oil mixture and check the seasoning. Place 1 tsp of soft goat’s cheese or ricotta on top of each crostini, top with the chargrilled eggplant, and garnish with mint.
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