Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 2 long red chillies, deseeded
- 1 bunch coriander
- 600grams long-shaped eggplant
- 2 gourmet tomatoes, deseeded
- 1/2 cup extra virgin olive oil
- 5milliliter extra virgin olive oil spray
- 230grams pitted Sicilian olives
- 2tablespoons pine nuts
- 2 cloves garlic, crushed
Nutrition per serving
1400kJ
Protein
2.4grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat a chargrill pan over medium-high heat. Combine half the coriander with garlic and 1/3 cup oil in a bowl. Season. Combine remaining coriander and oil with chilli, olives, tomato and pine nuts in a bowl.
Step 2 of 2
Spray eggplant slices with oil and chargrill for 2 minutes on each side or until charred and softened. Place on serving plate and top with olive mixture. Drizzle over coriander oil and serve.
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