Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 4 cloves garlic, sliced
- 2tablespoons basil leaves, chopped (to serve)
- 2 red capsicums
- 2 yellow capsicum
- 2 red onions, sliced
- 6 tomatoes, diced
- 2tablespoons red wine vinegar
- 1 pinch pepper (for seasoning)
- 1/4 cup olive oil
- 1 pinch sea salt ground (to taste)
Nutrition per serving
402kJ / 96Cal
402 Kilojoules or 96 Calories
5% of daily energy intake*
Protein
1.5grams
Fat
6.8grams
Carbs
7.4grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our excellent peperonata recipe. It's a simple and delicious Italian classic, made with a variety of vegetables and tasty herbs. Give it a try today.
Method
Step 1 of 3
Heat oil in a deep saucepan over medium heat. Add onion and cook for 10 minutes, stirring occasionally, until soft.
Step 2 of 3
Meanwhile, halve capsicums and remove seeds. Cut into strips. Add to pan with garlic. Cover and cook gently for 15 minutes, stirring occasionally, until soft.
Step 3 of 3
Add tomato and vinegar. Cook, uncovered, over low heat for 30 minutes. Season with salt and pepper. Transfer peperonata into a serving bowl. Top with chopped basil. Serve.
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