Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1tablespoons lemon juice
- 75grams fine sea salt
- 1teaspoons freshly ground black pepper
- 85grams caster sugar
- 30grams dill, chopped
- 2 thick fillets salmon
Nutrition per serving
747kJ / 178Cal
747 Kilojoules or 178 Calories
9% of daily energy intake*
Protein
10.8grams
Fat
8.4grams
Carbs
15.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Experience the taste of traditional Nordic cuisine with this classic gravadlax recipe. This salmon dish is great for a special occasion. Try it out today.
Method
Step 1 of 4
Combine the sugar, dill, lemon juice, salt, and pepper in a small bowl and mix all the ingredients together well.
Step 2 of 4
Lay one fillet of salmon, skin side down, on a clean tray. Spread all the curing mix evenly over the whole fillet.
Step 3 of 4
Place the other fillet on top, flesh side down. Wrap the fillets tightly in cling film and weigh them down with a plate and 1-2 cans. Refrigerate for 48 hours to cure.
Step 4 of 4
Turn the fish every 12 hours to compress each fillet and drain off the fluid so the fillets firm up. Remove, unwrap, and pat dry with kitchen paper.
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