Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 4 people
Estimated cost per serve is 8.71 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 12 sardines, cleaned and gutted
- 2tablespoons harissa
- 2tablespoons olive oil
- 1 lemon, juiced
- 1 pinch salt flakes
- 4 coriander, chopped
- 4 lemon wedges (to serve)
- 1 pinch pepper
Method
Step 1 of 3
Heat the grill on the hottest setting. Rinse the sardines and pat dry with kitchen paper. Make 3 deep slashes on both sides of each fish with a sharp knife.
Step 2 of 3
Mix the harissa with the oil and lemon juice to make a thin paste. Rub into the sardines on both sides. Put the sardines on a lightly oiled baking sheet. Cook under the grill for 3-4 minutes on each side, depending on their size, or until cooked through.
Step 3 of 3
Season to taste with salt flakes and pepper and serve immediately garnished with coriander and with lemon wedges for squeezing over.
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