Butternut Squash, Asparagus & Parma Ham Salad
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Cook time is 30minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 16.08 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1kilograms butternut squash, peeled, deseeded and cut into chunks
- 2 red onions, cut into wedges
- 2tablespoons pumpkin seeds
- 1tablespoons olive oil
- 175grams asparagus tips
- 12 slices Parma ham
- 2tablespoons extra virgin olive oil
- 1tablespoons balsamic vinegar
- 2 chicory bulbs, leaves separated
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 6
Place the butternut squash and onions in a roasting tin, sprinkle in the pumpkin seeds and toss with the olive oil and some salt and pepper.
Step 2 of 6
Roast in a preheated oven, 200°C for 22 minutes, until starting to caramelize, then toss in the asparagus tips and roast for a further 5 minutes.
Step 3 of 6
Place the Parma ham under a preheated hot grill for 4-5 minutes until crisp.
Step 4 of 6
Whisk the extra virgin olive oil with the vinegar to make a dressing.
Step 5 of 6
Divide the chicory leaves between 4 plates and top with the roasted vegetables and Parma ham.
Step 6 of 6
Drizzle with the dressing and serve.
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