Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 750grams waxy potatoes, coarsely grated
- 1 small onion, coarsely grated
- 50grams butter
- 3tablespoons olive oil
- 2tablespoons lemon juice
- 100grams rocket
- 250grams smoked salmon
- 1 pinch salt
- 1teaspoons pepper
- 1 lemon, cut into wedges (to serve)
Nutrition per serving
2060kJ / 490Cal
2060 Kilojoules or 490 Calories
24% of daily energy intake*
Protein
20.8grams
Fat
31.8grams
Carbs
29.8grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place the potatoes and onion in a clean tea towel and squeeze to remove excess moisture. Season well. Heat the butter and 1 tablespoon of the oil in a nonstick frying pan.
Step 2 of 3
Tip in the potato mixture and spread out to make an even layer, then cook for about 10 minutes until golden. Invert the rosti on to a plate, then carefully slide back into the pan the other way up to cook the other side. Cook for a further 5-8 minutes until cooked through and golden all over.
Step 3 of 3
Meanwhile, mix the lemon juice with the remaining oil and toss with the rocket. Cut the rosti into wedges and serve with slices of smoked salmon, the rocket salad and lemon wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.