Piri-piri Spiced Turkey Fillets & Hummus
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Cook time is 30minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 450grams turkey breast fillets, cut into strips
- 400grams chickpeas, drained
- 1tablespoons lime juice
- 6tablespoons low-fat soured cream
- 4 multiseed tortillas, warmed
- 1 pinch salt
- 1 pinch pepper
- 1 lime, cut into wedges (to serve)
Method
Step 1 of 5
To make the piri-piri marinade put the tomato paste oregano red wine vinegar paprika garlic and chillies in a mini chopper or the small bowl of a food processor. Season generously with salt and pepper then blend until smooth.
Step 2 of 5
Tip the turkey strips into a bowl and scrape over the piri-piri marinade reserving 1 tablespoon to make the hummus. Mix all the ingredients until the turkey is well coated in the marinade then set aside to marinate.
Step 3 of 5
Meanwhile place the chickpeas lime juice and reserved piri-piri marinade in a food processor or blender and pulse briefly adding enough soured cream to give a smooth creamy consistency.
Step 4 of 5
Arrange the marinated turkey strips on a foil-lined baking tray and slide under a preheated grill for 5-7 minutes turning frequently until cooked and lightly charred.
Step 5 of 5
Serve the grilled turkey fillets with the hummus warmed tortillas and lime wedges on the side.
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