Grilled Red Mullet With Yoghurt Dill Sauce
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Cook time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4 red mullet fillets, about 150 g each
- 2tablespoons olive oil
- 5tablespoons natural yoghurt
- 1/2 lemon, juice only
- 2 cloves garlic, crushed
- 1 handful dill, finely chopped
- 1 pinch salt
- 4 grilled zucchinis (to serve)
- 1 pinch pepper
Method
Step 1 of 3
Season the fish fillets, then rub all over with 1 tablespoon of the oil. Cook in griddle pan over a high heat for 5 minutes. Turn over and cook for a further 3-5 minutes until just cooked through.
Step 2 of 3
Meanwhile, mix together the remaining oil, yoghurt, lemon juice, garlic and dill, then season.
Step 3 of 3
Spoon the sauce over the fish and serve with grilled zucchini.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.