Asian Style Coleslaw with Artichoke & Sausages
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
17 Ingredients
Number of servings
4
- 4 thick gourmet sausage, cooked, cooled and thinly sliced (sausage of your choice )
- 500grams cabbage, shredded
- 300grams carrots, grated
- 100grams jerusalem artichokes, peeled and very thinly sliced
- 1/2 green capsicum, deseeded and thinly sluced
- 100grams red onions, peeled and thinly sliced
- 100grams rocket and spinach mix, thinly sliced
- 1/2 lime, juice and zest
- 2tablespoons vietnamese mint, roughly chopped
- 2tablespoons sweet chilli sauce
- 2teaspoons sesame oil
- 1/2teaspoons sumac
- 1tablespoons sesame seeds, roasted
- 1tablespoons fish sauce
- 1 pinch salt and black pepper (to taste)
- 2teaspoons rice wine vinegar
- 1tablespoons fresh coriander, well washed, chopped
Nutrition per serving
1450kJ
Protein
22.6grams
Sugars
18.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fresh and tasty, inexpensive and delicious.
Method
Step 1 of 3
Mix all the sumac, vinegars, sesame oil and lime juice and zest and chilli sauce to make dressing
Step 2 of 3
Mix all dry ingredients together including sesame seeds and mix through dressing and thinly sliced sausages (can use any good quality lower fat tasty sausages even vegetarian ones will work with this)
Step 3 of 3
Adjust seasoning and serve immediately
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.