Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 4.66 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 250grams white basmati rice
- 3 cup vegetable stock
- 350grams leftover turkey, sliced
- 175grams dried cranberries
- 90grams flaked almonds, toasted
- 1 handful thyme sprigs, leaves picked
Nutrition per serving
2330kJ / 558Cal
2330 Kilojoules or 558 Calories
27% of daily energy intake*
Protein
25.2grams
Fat
27.2grams
Carbs
53.2grams
Sugars
32.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The perfect Boxing Day meal, soothing and nutritious. Pep it up with a little hot pepper sauce, if you like.
Method
Step 1 of 3
Heat the oil in a flameproof casserole over a low heat. Add the onion and cook gently for about 5 minutes until soft. Add the garlic and cook, stirring, for a minute. Stir in the rice to coat well.
Step 2 of 3
Pour in the stock and bring to the boil. Reduce the heat slightly and stir in the turkey. Simmer gently, covered, adding more hot stock or water if needed, for 20-25 minutes, or until the stock has been absorbed and the rice is tender. Season generously.
Step 3 of 3
Just before serving, add the cranberries, almonds, and thyme and gently stir through. Serve hot.
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