Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 80grams Sopressa Salami, finely sliced
- 250grams self-raising flour
- 1 avocado, sliced
- 2 cup watercress sprigs
- 1 lemon, cut into wedges (to serve)
- 1 pinch freshly-milled black pepper
- 5milliliter canola cooking spray
- 5milliliter canola cooking spray
- 2 eggs
- 1 pinch sea salt flakes
- 1/2 bunch chives, snipped
- 750grams caster sugar raw
- 2teaspoons caster sugar
- 1 cup cheddar, grated
- 1 cup cottage cheese
Nutrition per serving
5550kJ
Protein
29.0grams
Sugars
194grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine the eggs, milk, oil, flour and sugar in a bowl and whisk until smooth, then fold in the cheddar, salami and chives. Season with salt and pepper.
Step 2 of 2
Sprinkle a griddle pan with canola oil spray and set over a moderate heat. Ladle in 1/2 cup amounts of the batter and cook for 2 minutes each side, until just firm. Stack onto plates with the cottage cheese and avocado, then garnish with watercress and lemon wedges.
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