Preparation time is 5minutes
Cook time is 4minutes
Total time is 9minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 8 ripe figs, halved
- 2tablespoons balsamic vinegar
- 1tablespoons extra virgin olive oil, for drizzling
- 12 slices parma ham
- 50grams rocket leaves
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1650kJ / 392Cal
1650 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
16.0grams
Fat
12.4grams
Carbs
48.2grams
Sugars
46.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Arrange the fig halves, cut side up, on a baking sheet. Brush with the vinegar and lightly drizzle with oil. Season with a little salt and a generous grinding of pepper.
Step 2 of 3
Cook under a preheated hot grill for 4-5 minutes until heated through and a little charred.
Step 3 of 3
Arrange 3 slices of parma ham on each serving plate. Top with the grilled figs and scatter with rocket leaves. Drizzle over a little more oil and serve while the figs are still warm.
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