Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
For the sauce
- 150grams tuna, drained
- 10grams anchovies
- 8tablespoons mayonnaise
- 1tablespoons lemon juice
- 400grams cooked turkey
- 1tablespoons canola oil
- 1/2teaspoons salt
- 1teaspoons cracked black pepper
- 1tablespoons parsley, chopped
- 1 medium olives, peeled and chopped
- 1 medium gherkins, peeled and chopped
- 1 medium red onion, peeled and chopped
Description
A quirky take on a traditional Italian dish with intense flavours.
Method
Step 1 of 2
Heat up a non stick pan with the canola oil and fry the carrots, celery and onion for 7 minutes. Add the sliced turkey and seasoning to the pan and continue to cook for a further 5 minutes.
Step 2 of 2
While everything is cooking, add all the sauce ingredients to a blender and blend until smooth and set to one side. Now serve the turkey and veg with the sauce drizzled on top with a garnish of parsley.
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