Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 13.5 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 500grams crab
- 1 1/2tablespoons sunflower oil
- 2tablespoons yellow curry paste
- 1 red onion, thinly sliced
- 2/3 cup coconut milk
- 1 egg, lightly beaten
- 1 1/2tablespoons fish sauce
- 2 spring onions, cut into 2.5 cm lengths
Nutrition per serving
1090kJ
Protein
20.6grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Prepare the crabs.
Step 2 of 4
Heat the oil in a wok or large frying pan and stir-fry the curry paste over a medium heat for 3-4 minutes or until fragrant.
Step 3 of 4
Add the crab and onion and stir-fry for 7-8 minutes or until the crab meat is cooked. Add the coconut milk, egg, fish sauce and spring onions and continue stir-frying for 2-3 minutes. Taste and adjust the seasoning.
Step 4 of 4
Spoon on to a warm serving plate.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.