Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 1 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
1
- 675grams fish trimmings, heads, bones, tails, gills removed and any blood rinsed off
- 2 onions, coarsely chopped
- 1 celery stalk
- 3 sprigs thyme
- 3 sprigs parsley
- 1 bay leaf
- 1/4teaspoons salt
- 1/4teaspoons whole black peppercorns
Description
Discover our fish stock recipe. This classic flavour is easy to make and perfect for adding a fishy touch to any dish. Upgrade your cooking. Try it today.
Method
Step 1 of 3
Bring the fish trimmings, onions, celery, and 7 cups water just to a boil in a large saucepan over high heat, skimming off any foam that rises to the surface.
Step 2 of 3
Add the thyme, parsley, bay leaf, salt, and peppercorns. Partially cover the pan, reduce the heat to medium-low, and simmer for about 20 minutes.
Step 3 of 3
Strain the stock into a large bowl. Use immediately, or cool and refrigerate.
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