Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2 medium carrots, peeled
- 2 medium apples, peeled, cored
- 2 medium beetroot, raw, scrubbed and peeled
- 100grams red cabbage
- 3tablespoons red wine vinegar
- 2tablespoons Dijon mustard
- 5tablespoons olive oil
- 300grams hot smoked trout
Nutrition per serving
1760kJ / 422Cal
1760 Kilojoules or 422 Calories
20% of daily energy intake*
Protein
19.6grams
Fat
29.5grams
Carbs
21.7grams
Sugars
17.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fresh and crisp apple and beetroot slaw works perfectly with rich smoked trout.
Method
Step 1 of 3
With a box grater or food processor, grate the carrots, apples and beetroot. Shred the cabbage and add all the vegetables to a large bowl.
Step 2 of 3
Pour over the vinegar, olive oil and mustard and mix well.
Step 3 of 3
Serve the slaw with flaked smoked trout.
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