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    White Wine Braised Fennel

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    White Wine Braised Fennel
    Preparation time is 5minutes
    Cook time is 45minutes
    Total time is 50minutes
    Serve is for 6 people
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    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    6
    • 2 bulbs fennel, trimmed and sliced
    • 2tablespoons olive oil
    • 3 cups chicken stock
    • 1 cup white wine
    • 1/4 bunch thyme
    • 1 pinch black pepper

    Nutrition per serving

    438 Kilojoules or 105 Calories
    5% of daily energy intake*
    Protein
    1.8grams
    Fat
    6.1grams
    Carbs
    3.9grams
    Sugars
    3.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This elegant braised fennel side dish is delicious with roast chicken or pork.

    Method

    Step 1 of 2

    Pre-heat the oven to 180°C. Slice each fennel bulb into 4-5 pieces and lay in a single layer in a large casserole dish.

    Step 2 of 2

    Pour over the oil, stock and wine, top with thyme sprigs and black pepper and cover with a lid or foil. Bake for 45 minutes, until completely tender.

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